The Best Cheese Slicers for the Kitchen

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Using the right tool for the job is important for food prep. Any professional cook will tell you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The thesame goes for biting or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read upon to learn practically the characteristics of air cheese slicers and what distinguishes different types. Along the way, be positive to check out our roundup of favorites in the middle of the best cheese slicer options within reach today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark stuffy commitment Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox control Marble Cheese Slicer subsequent to 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer next Replaceable Wires
  6. BEST FOR difficult CHEESES: BOSKA Copenhagen Cheese Slicer

What to adjudicate bearing in mind Choosing the Best Cheese Slicer

There are exchange forms and styles of cheese slicers, and some can clip foods additional than cheese. If youre a pain to figure out which style is best for your needs and budget, read on.

Handheld vs. Base Models

Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses taking into consideration a taut wire stretched parallel to the blade. For some models, the worry upon the wire can be adjusted.

The supplementary handheld design features a shaving blade inserted in the middle of a shovel-style head. functioning a tool in the manner of this means drawing the blade or wire across the summit of the cheese to create a shaving.

Base, as well as known as block, models are expected for use upon a countertop or tabletop. These apply a guillotine-like bitter hobby with a wire or steel blade. Some cheese slicers of this type can actually play a role as a serving board.


Stainless steel is the most common material used for blades and bitter wires. Steel is one of the few metals that can be considered food grade. Its also tough passable to cut through harder cheeses that have a moisture content of less than 50 percent, subsequently Romano and Parmesan.

The base portion of these models are made from various materials in the manner of metal, wood, plastic. Functionally, these materials are similar. The variety has more to reach considering personal preference, as some choose the natural see of wood, others prefer nonporous steel, and some pick plastic biting surfaces.

The bodies of handheld models are usually constructed of lighter, more durable materials subsequently zinc alloy. Plastic handles, some featuring a silicone sleeve, are as well as common for comfort and ergonomics.


Comfort is important next it comes to handheld FETA CHEESE CUTTING MACHINE. If you had a large amount of cheese to cut, your wrist and hand take the brunt of the stress. A mighty handle helps considering steady and constant pressure during cutting, and the distress or contour can cut strain. Ergonomic handles also can mitigate wrist and devotion strain.

Base/block models have large handles that allow you to put pressure on the blade without straining. next it comes to pointed cheese, most of the law is over and done with by the blade, if its sharp enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models assume stirring more storage space.

Adjustable Thickness

There is more room for adaptableness in thickness subsequently prickly subsequently a base/block-style cheese slicer, because you can disturb as much or as little of the cheese block below the wire or blade as you like. while you can clip a 2-inch-thick fragment of cheddar similar to the base/block model, cheese slicers are augmented suited for thinner slices.

Some wire-bladed handheld models have flexible rollers that can amend the thickness of cuts. Pie-serving-style handheld slicers cannot accustom yourself thickness, but you could mass the slices to growth the thickness.


Cheese slicers in addition to can be used for acid new foods. Base/block models fine-slice foods like sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade instead of a wire blade to cut, then there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats next salami or harder foods following nuts.

Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can cut hard, semihard, semisoft, or soft cheeses in the manner of equal success.


Using a cheese slicer requires the same level of rebuke as using any okay kitchen knife. cut away from your body, and keep the blades sharp. More caution is needed next a straight-edge blade than a wire blade. Wire blades upon FETA CHEESE CUTTER are generally safer because they are less likely to cut through meats or harder foods.

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